The Stern

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THE STARS

Niklas

The savoury star

“Nose to tail, “mit Butz und Stingl” (Tyrolean for “from core to stem”. Wasting food is out of the question in the Stern kitchen. We cook regionally and seasonally.”

Gschmackig

This is how Tyrol tastes!


The cuisine at the Stern is traditional and regional, yet also modern and varied.


Sustainability and enjoyment are not contradictory terms. Quite the opposite in fact. Fruit, vegetables and meats that only have to travel a few hundred meters and are often organic in quality are not only healthier, but also taste better. Thus our “eardiges menu” (Tyrolean for natural, regional menu) is cooked daily. We pay special attention to sourcing regionally and ensuring that the food is used fully.

Of course, we also serve the popular classics at the Stern. If you are lucky enough to stay longer, then it’s time to dive into the world of schnitzel, dumplings, spatzln, schmarrn and strudel. The blend of modern dishes, classic favourites and authentic Tyrolean cuisine leads to many creative variations.

Each guest receives a glass Emil bottle as a welcome gift. Instead of soda from a plastic bottle, you can instead quench your thirst with our fresh spring water, combined with herbs or fruits from the garden.

Special moments of enjoyment

The food at the Stern is not the only daily highlight, there is also a special ambience around the place for all to enjoy. The children eat together in the Sternchen Kids Club with their new friends while the parents indulge themselves with a candlelight dinner, a Tyrolean farmer’s buffet, or a barbecue in the chestnut garden (available on request, featuring an accompaniment of exquisite wines).

Another popular favourite is the Stern picnic. Everyone puts it together themselves, and sets out for a wonderful day in the countryside with the family or if you prefer, just the two of you.

The guest at the centre of everything

Whether our guests have vegetarian or vegan preferences, intolerances or simply a special request – the Stern kitchen adapts to each individual taste and conjures up something special on every plate.

 


show less ➺

Special moments of enjoyment

The food at the Stern is not the only daily highlight, there is also a special ambience around the place for all to enjoy. The children eat together in the Sternchen Kids Club with their new friends while the parents indulge themselves with a candlelight dinner, a Tyrolean farmer’s buffet, or a barbecue in the chestnut garden (available on request, featuring an accompaniment of exquisite wines).

Another popular favourite is the Stern picnic. Everyone puts it together themselves, and sets out for a wonderful day in the countryside with the family or if you prefer, just the two of you.

The guest at the centre of everything

Whether our guests have vegetarian or vegan preferences, intolerances or simply a special request – the Stern kitchen adapts to each individual taste and conjures up something special on every plate.

 

THE STARS

Niklas

The savoury star

“Nose to tail, “mit Butz und Stingl” (Tyrolean for “from core to stem”. Wasting food is out of the question in the Stern kitchen. We cook regionally and seasonally.”

Gschmackig

This is how Tyrol tastes!


The cuisine at the Stern is traditional and regional, yet also modern and varied.


Sustainability and enjoyment are not contradictory terms. Quite the opposite in fact. Fruit, vegetables and meats that only have to travel a few hundred meters and are often organic in quality are not only healthier, but also taste better. Thus our “eardiges menu” (Tyrolean for natural, regional menu) is cooked daily. We pay special attention to sourcing regionally and ensuring that the food is used fully.

Of course, we also serve the popular classics at the Stern. If you are lucky enough to stay longer, then it’s time to dive into the world of schnitzel, dumplings, spatzln, schmarrn and strudel. The blend of modern dishes, classic favourites and authentic Tyrolean cuisine leads to many creative variations.

Each guest receives a glass Emil bottle as a welcome gift. Instead of soda from a plastic bottle, you can instead quench your thirst with our fresh spring water, combined with herbs or fruits from the garden.

Special moments of enjoyment

The food at the Stern is not the only daily highlight, there is also a special ambience around the place for all to enjoy. The children eat together in the Sternchen Kids Club with their new friends while the parents indulge themselves with a candlelight dinner, a Tyrolean farmer’s buffet, or a barbecue in the chestnut garden (available on request, featuring an accompaniment of exquisite wines).

Another popular favourite is the Stern picnic. Everyone puts it together themselves, and sets out for a wonderful day in the countryside with the family or if you prefer, just the two of you.

The guest at the centre of everything

Whether our guests have vegetarian or vegan preferences, intolerances or simply a special request – the Stern kitchen adapts to each individual taste and conjures up something special on every plate.

 


show less ➺

Special moments of enjoyment

The food at the Stern is not the only daily highlight, there is also a special ambience around the place for all to enjoy. The children eat together in the Sternchen Kids Club with their new friends while the parents indulge themselves with a candlelight dinner, a Tyrolean farmer’s buffet, or a barbecue in the chestnut garden (available on request, featuring an accompaniment of exquisite wines).

Another popular favourite is the Stern picnic. Everyone puts it together themselves, and sets out for a wonderful day in the countryside with the family or if you prefer, just the two of you.

The guest at the centre of everything

Whether our guests have vegetarian or vegan preferences, intolerances or simply a special request – the Stern kitchen adapts to each individual taste and conjures up something special on every plate.

 

🌞

Five „Must Do’s“ at Stern

  • 1
    Daily picnic or snack for the whole family
  • 2
    Lunch for the children always included as part of their childcare
  • 3
    Tasty and delicious Tyrolean cuisine interpreted in a contemporary way
  • 4
    Always a natural, regional set menu
  • 5
    Enjoy a culinary experience for two