THE STARS
Niklas
The savoury star“Nose to tail, “mit Butz und Stingl” (Tyrolean for “from core to stem”). Wasting food is out of the question in the Stern kitchen. We cook regionally and seasonally.”
Gschmackig
An inn for everyone!
For over 500 years, The Stern inn has been a focal point of eating, talking, celebrating and socializing.
We want to make it visible where food comes from and how it is prepared. Using the whole animal, not just the fillet cuts, is not a limitation, but a commitment to creativity and variety: an ever-changing menu, fresh ingredients from the region, traditional dishes based on recipes from Grandma Adele’s cookbook, as well as modern vegetarian dishes.
Celebrate parties at the Stern
The Stern inn is a lovely place for birthdays or simply celebrations as they come. While the grown-ups eat, talk and celebrate, children quickly find their own little holiday around the house, in the playroom or in the Sternsch(n)uppen.
Cosy inside and outside
Under the old chestnut trees, it’s easy to stay a little longer at The Stern. Add the sunny terrace, the historic parlours and that feeling when you arrive: that you are welcome, and that guests are genuinely looked after.
show less ➺
Celebrate parties at the Stern
The Stern inn is a lovely place for birthdays or simply celebrations as they come. While the grown-ups eat, talk and celebrate, children quickly find their own little holiday around the house, in the playroom or in the Sternsch(n)uppen.
Cosy inside and outside
Under the old chestnut trees, it’s easy to stay a little longer at The Stern. Add the sunny terrace, the historic parlours and that feeling when you arrive: that you are welcome, and that guests are genuinely looked after.
THE STARS
Niklas
The savoury star“Nose to tail, “mit Butz und Stingl” (Tyrolean for “from core to stem”). Wasting food is out of the question in the Stern kitchen. We cook regionally and seasonally.”
Gschmackig
An inn for everyone!
For over 500 years, The Stern inn has been a focal point of eating, talking, celebrating and socializing.
We want to make it visible where food comes from and how it is prepared. Using the whole animal, not just the fillet cuts, is not a limitation, but a commitment to creativity and variety: an ever-changing menu, fresh ingredients from the region, traditional dishes based on recipes from Grandma Adele’s cookbook, as well as modern vegetarian dishes.
Celebrate parties at the Stern
The Stern inn is a lovely place for birthdays or simply celebrations as they come. While the grown-ups eat, talk and celebrate, children quickly find their own little holiday around the house, in the playroom or in the Sternsch(n)uppen.
Cosy inside and outside
Under the old chestnut trees, it’s easy to stay a little longer at The Stern. Add the sunny terrace, the historic parlours and that feeling when you arrive: that you are welcome, and that guests are genuinely looked after.
show less ➺
Celebrate parties at the Stern
The Stern inn is a lovely place for birthdays or simply celebrations as they come. While the grown-ups eat, talk and celebrate, children quickly find their own little holiday around the house, in the playroom or in the Sternsch(n)uppen.
Cosy inside and outside
Under the old chestnut trees, it’s easy to stay a little longer at The Stern. Add the sunny terrace, the historic parlours and that feeling when you arrive: that you are welcome, and that guests are genuinely looked after.
STERN-OFFERS
✨
Enjoyment for Two
until 8 November 2026
From 278, –
per couple & day – with Time to Enjoy
Our offers ➺🌞
Five Stern Moments
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1Tyrolean inn since 1509 – open all day, every day2Fresh and regional cuisine – from nose to tail3Historic parlours with plenty of stories to tell4Under the chestnut trees – perhaps the loveliest summer spot of all5Petting zoo, playground and adventure play barn